Oswego Grill - Lake Oswego Menu

layers of ahi tuna, white rice, crispy wontons, crab salad and avocado garnished with sesame seeds and green onions.

cotija cheese, artichokes and spinach with house-made crostini and made to order tortilla chips.

all white chicken tenderloins hand-breaded and lightly fried. served with hand cut fries, sweet thai sauce and buttermilk ranch dipping sauce. may also be served cajun style

criss cross fries topped with our creamy scratch made gorgonzola sauce, bacon and bleu cheese crumbles

crab, avocado, cucumber, rolled tightly in nori and rice. topped with toasted sesame seeds.

crab and rice rolled tightly in nori and topped with fresh ahi tuna. served with a side salad dressed in a wasabi vinaigrette and topped with shredded seaweed

wonton chips with a sriracha aioli drizzle and topped with fresh ahi tuna, mango, red onion, avocado and cilantro.

seared rare, with baby greens tossed with wasabi vinaigrette. served with cilantro ponzu sauce

salt and pepper fried calamari, tossed with onions and served with basil aioli

scratch made daily

tossed with tomato, cucumber, homemade croutons, cotija cheese and balsamic vinaigrette dressing

crisp romaine, grated and shredded parmesan, homemade croutons and our creamy caesar dressing

wild organic arugula tossed with our lemon vinaigrette dressing. topped with pears, apples, grapes, gorgonzola cheese and candied walnuts

crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.

crisp greens tossed with chicken, smoked bacon, salami, garbanzo beans, sundried blueberries, provolone, mozzarella, shredded parmesan, pepperoncini and tomatoes in our champagne vinaigrette dressing.

wild organic arugula tossed with our lemon vinaigrette dressing. topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast

fresh arugula, roasted butternut squash, goat cheese, flash fried brussels sprouts, bing cherries, red fuji apples, diced almonds with our whole grain mustard vinaigrette.

ahi tuna mixed with sweet chili and sambal. served with sticky rice, mixed greens, fresh mango, avocado and marinated onions.

roasted sweet potatoes, fresh avocado, candied walnuts, blueberries, mango, peach quinoa and kale with our lemon vinaigrette.

crisp romaine, grated and shredded parmesan, house-made croutons and our creamy caesar dressing

sante fe black beans, wild rice, fresh avocado, grated cotija cheese, tomato & corn salsa, pico de gallo, cilantro, tortilla strips and our cilantro lime vinaigrette.

crisp greens, smoked bacon, tomatoes, avocado, egg and bleu cheese crumbles. tossed with our creamy bleu cheese dressing

fresh arugula, spinach, roasted beets, peppers, chia seeds, pumpkin seeds, fresh blueberries and raspberries, avocado, celery and sunflower seeds with our housemade blueberry yogurt dressing